Dry Ice Cleaning for Food Processing Industry

Effectively clean food production equipment in-place without disassembly, water, or harsh chemicals

Food Equipment Care

Achieve safer cleaning and reduce contamination risks while minimizing downtime and product waste

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  • Advantages

    Dry ice blasting provides a fast, hygienic, and effective way to clean food processing equipment without disassembly.

    ☑️ Gentle on surfaces – no wear or abrasion

    ☑️ Maintains food-grade hygiene standards

    ☑️ Minimizes product loss and waste

    ☑️ Leaves no residue or secondary contamination

    ☑️ Cuts cleaning time and production downtime

    ☑️ Reduces manual cleaning effort and labor cost

    ☑️ Enables in-place (online) cleaning

    ☑️ Eliminates the need for water or chemicals

    ☑️ Eco-friendly and compliant with food safety regulations

    ☑️ Safe for operators and the production environment

  • Target Applications:

    Conveyors & Belts

    Mixers & Blenders

    Packaging Machinery

    Baking Molds & Trays

    Ovens & Racks

    Cooling Tunnels

    Fillers & Dispensing Equipment

    Slicers & Cutters

    Processing Tanks & Vats

    Stainless Steel Surfaces

    Chain & Drive Components

    Electrical Panels & Sensors

    Ventilation & Exhaust Systems

Benefits of Dry Ice Blasting

Maintain the highest hygiene standards while keeping your food processing equipment in peak condition.

Dry ice blasting is an advanced cleaning method that allows in-place sanitation without using water or chemicals. It effectively removes residues, grease, and allergens without damaging sensitive surfaces, helping ensure food safety, reduce contamination risks, minimize product waste, and extend equipment lifespan.

  • > Safe for food-contact surfaces
    > Reduces contamination risks
    > Leaves no water or chemical residue
    > Speeds up cleaning and changeover times
    > Lowers manual cleaning effort and costs

  • > Clean in place without halting production
    > No use of water or harsh cleaning agents
    > Food-safe and eco-friendly process
    > Reduces contamination-related downtime and repairs
    > Safe for staff and production environment

ThaiDelight Foods, Bangkok, Thailand

“Cleaning our equipment used to mean long shutdowns, heavy water usage, and strong chemicals — all while risking bacterial contamination. Since switching to dry ice blasting, we can clean conveyors, baking molds, and filling machines in place, with no disassembly, no water, no chemicals, and no residue. It’s faster, reduces downtime, and makes passing food safety audits much easier.”


— Somchai P., Production Manager

Case Studies

Proven technology delivering safe, hygienic, and efficient cleaning

AI30 dry ice blasting helps food processors stay hygienic, cut downtime, and boost efficiency.

  • Mold cleaning

    Dry ice cleaning eliminates the need for chemicals and water, thoroughly removing residues from food factory molds without causing damage—delivering a faster, safer clean that helps maintain mold hygiene and prolongs equipment lifespan.

  • Acid-alkali film cleaning

    Dry ice cleaning effectively removes oil and stains from acid and alkali resistant films without damage, minimizes downtime, and maintains surface integrity—ensuring optimal performance and extended material life.
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  • Máquina de jateamento de gelo seco
    • Dry Ice Blasting Machine AI30
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    AIOLITH

    Máquina de jateamento de gelo seco AI30 com 5 bicos e funil de 33 libras

    In food processing facilities, grease, residues, and bacteria buildup can hinder hygiene and slow down cleaning processes. Our dry ice blasting technology offers a fast, chemical-free solution that cleans equipment thoroughly without the need for disassembly or water. This method reduces downtime, lowers the risk of contamination, and helps maintain strict food safety standards—boosting both productivity and product quality.

    $3,099.00 USD
    $3,099.00 USD $3,099.00 USD
    Em promoção Esgotado
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